| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 361221 | Journal of Nutrition Education and Behavior | 2015 | 7 Pages |
Abstract
A healthy food factor consisting of the 4 items can be used in future data analysis. This offers several advantages in analysis, including the use of latent change scores that are more powerful, more informative, and more easily interpreted than traditional approaches.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Andrew L. MA, John J. PhD, Trina RD, MS, Genevieve PhD,