Article ID Journal Published Year Pages File Type
361443 Journal of Nutrition Education and Behavior 2012 6 Pages PDF
Abstract

ObjectiveTo compare the influence of a food guide’s shape on its effectiveness and efficiency to convey nutritional information.MethodsA between-subjects experiment was conducted by manipulating the graph’s shape (circle, pyramid, or rainbow). Nutrition tasks were used to assess the effectiveness and eye-movement data (number/duration of fixations) to examine the efficiency of the formats. The data were quantitatively analyzed (chi-square, ANOVA).ResultsThere were no overall differences between the formats regarding effectiveness and efficiency. However, there were differences between the formats in effectiveness regarding 3 of the 5 nutrition tasks (χ2s ≥ 7.044, Ps < .05). Furthermore, viewers' attention was drawn to different parts of the graph, depending on the format.Conclusions and ImplicationsThe results suggest that choosing different formats for practical nutrition communication does not play a major role in effectiveness or efficiency of this communication. However, different parts of the graph are more salient in various food guide formats.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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