Article ID Journal Published Year Pages File Type
361445 Journal of Nutrition Education and Behavior 2012 5 Pages PDF
Abstract

ObjectiveThe present study investigates consumer responses to New York City's 2008 calorie labeling regulation in 2 lower-income neighborhoods of New York City.MethodsFocus groups were conducted, and 34 fast-food consumers participated. Group summaries and descriptive and analytic depictions of group responses and interactions were developed based on a thorough examination of the notes and tapes.ResultsFindings included that there is support for the regulation, as well as skepticism regarding the potency of calorie posting as a behavior change tool. In addition, there were strong beliefs about both parental responsibility for children's eating habits as well as the role of poverty, hunger, and lack of education in food selection.Conclusions and ImplicationsCalorie labeling is one avenue for educating consumers about nutrition; however, given competing factors in food choice decisions as well as the realities of hunger and poverty, more proactive measures are needed.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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