Article ID Journal Published Year Pages File Type
361479 Journal of Nutrition Education and Behavior 2015 11 Pages PDF
Abstract
There were clear differences in perceptions of adolescents of different weight status. Employing the risk perception analysis framework, this study identified the following adolescent traits: responsive, avoidance, and indifference, which may be useful for developing nutrition communication programs.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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