| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 361482 | Journal of Nutrition Education and Behavior | 2015 | 11 Pages |
Abstract
Offering nutrition education and cooking classes at farmers' markets may contribute to improving attitudes, self-efficacy, and behaviors regarding produce preparation and consumption in low-income populations.
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Authors
Rachel MPH, MIA, Alyson MS, RD, Rebecca MPH, Pathu MPH, CHES, Rachel MPH, Michael PhD,