Article ID Journal Published Year Pages File Type
361485 Journal of Nutrition Education and Behavior 2015 9 Pages PDF
Abstract
Identifying and promoting bonding and bridging of cultural assets for healthy dietary practices among different cultural groups may be important for developing successful nutrition education programs across ethnicities in the community.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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Bonding and Bridging Social and Cultural Capitals: Perceived Factors Associated With Family Eating Practices Among Hmong, Latino, and White Mothers and Fathers
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