| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 362029 | Journal of Nutrition Education and Behavior | 2013 | 6 Pages |
ObjectiveTo describe changes in eating behavior and analyze subjects' perceptions regarding a diabetes diet.MethodsQualitative study was conducted with 45 semistructured interviews; 21 men and 24 women who had been diagnosed with type 2 diabetes were included. Sample size was determined by theoretical sampling. Responses were grouped into codes that described concepts, themes, and subthemes.ResultsThree phases were identified: initial, accommodation-adaptation, and crisis. The most significant difficulties were controlling appetite increase, replacing animal fats with vegetable fats and meat with legumes and vegetables, and eating with others.Conclusions and ImplicationsEating behavior changes over time, with several stages, when a person lives with type 2 diabetes. Strict adherence to diet is only temporary and short-term. Further research is needed to help ill persons after they receive their first diet prescription.
