Health Behaviors, Nutritional Status, and Anthropometric Parameters of Roma and Non-Roma Mothers and Their Infants in the Czech Republic

ObjectiveTo compare maternal health behaviors, maternal nutritional status, and infant size at birth of Romas and non-Romas in the Czech Republic.DesignMaternal interviews and food frequency questionnaire, maternal blood samples, physical measurements of mothers and infants.SettingHospital, maternal/child care center; 2-4 days postpartum.Participants76 Roma mothers and 151 mothers from the majority population.Main Outcome MeasuresInfant length/weight; maternal height/weight; weight gain during pregnancy; duration of pregnancy; maternal smoking habits; dietary intake; use of food supplements during pregnancy; and maternal blood levels of folate, β-carotene, retinol, and α-tocopherol.AnalysisComparison of ethnic groups by 2-sample Wilcoxon test, chi-square, Fischer's exact test, relative risk, and analysis of variance (ANOVA).ResultsPregnancy duration was about 1 week shorter in Roma women (P < .001), and their infants had lower birth weight (P < .001) and shorter length (P < .001). Prevalence of smoking was significantly higher among Roma mothers (P < .001). Roma women used food supplements less frequently than non-Roma women (P < .001) and had significantly lower mean blood concentrations of folate (P < .001), β-carotene (P < .001), retinol (P < .02), and α-tocopherol (P < .02).Conclusions and ImplicationsThe nutritional status of Roma mothers is worse than that of mothers from the majority Czech population. The dietary and smoking habits of pregnant Roma women should be of special concern to family doctors, obstetricians, nutrition educators, and social workers.