Article ID Journal Published Year Pages File Type
363292 Journal of Nutrition Education and Behavior 2008 7 Pages PDF
Abstract

ObjectiveTo assess the lifestyle and prevalence of overweight among 16- to 18-year-old adolescents attending 4 different types of secondary education (SE).DesignCross-sectional school-based survey.ParticipantsA community sample of 994 adolescents (body mass index [BMI]: 15-43 kg/m2).Variables MeasuredOverweight and obesity were assessed by BMI. Health-related quality of life (HRQL) was assessed using the 36-item short-form (SF-36) questionnaire. The Dutch eating behavior questionnaire was administered. Lifestyle was assessed using the Baecke questionnaire and self-reported activities.AnalysisPrevalence of overweight, HRQL and lifestyle were assessed per type of education. Gender differences and differences between BMI-categories were analyzed.ResultsStudents in Vocational SE were significantly more likely to be overweight (18%) or obese (7.5%) compared to students in other types of SE (chi square-27.0, P < .001). HRQL was significantly lower among obese girls compared to overweight (P = .009) or normal weight girls (P < .01). Obese and overweight adolescents scored higher in restrained eating than their normal weight peers (P < .001) but lower in externally induced eating (P = .001).Conclusions and ImplicationsLifestyle and prevalence of overweight and obesity seems to differ between different types of education. This could be of importance when making health policy decisions. Health programs should focus on types of education with the highest prevalence of overweight and obesity and should be tailor-made to the specific needs of the targeted type of education.

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Life Sciences Agricultural and Biological Sciences Food Science
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