| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4317269 | Food Quality and Preference | 2014 | 7 Pages |
Abstract
Higher number of sips and longer oral transit time reduced food intake, possibly through the increased the orosensory exposure per gram food. Designing foods that will be consumed with small sips or bites and long oral transit time may be effective in reducing energy intake.
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Food Science
Authors
Dieuwerke P. Bolhuis, Catriona M.M. Lakemond, Rene A. de Wijk, Pieternel A. Luning, Cees de Graaf,