Article ID Journal Published Year Pages File Type
4317404 Food Quality and Preference 2013 9 Pages PDF
Abstract
► Proposal and comparison of two new take-away strategies. ► Comparison of rating and ranking data for extrinsic attributes. ► Studying the effect of meals description on consumers' liking of products. ► Comparison of consumer liking of Italian, Spanish and Norwegian hams.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
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