| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4317418 | Food Quality and Preference | 2013 | 8 Pages |
Abstract
Many companies practice the human visual inspection of their production. In some cases, this inspection takes the aesthetics aspects of the product surface into account. However, only a few companies have developed methods for this type of inspection. In this article, how a sensory analysis test can be applied for the visual inspection of product surface is described. A synthesis of the specifications for an effective visual inspection of products with high added-value is detailed. These specifications can also be adapted for any type of product, including food products and packaging.
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Authors
N. Baudet, J.L. Maire, M. Pillet,