| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4317474 | Food Quality and Preference | 2012 | 7 Pages |
Abstract
⺠Orosensory attribute intensity was reduced among overweight participants. ⺠Liking was related to attributes of orosensory perception. ⺠Liking was scored lower in overweight vs. normal weight participants. ⺠Stress vs. rest reduced orosensory perception in normal weight participants. ⺠Stress vs. rest reduced liking in overweight and normal weight participants.
Keywords
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Food Science
Authors
Mieke J.I. Martens, Jurriaan M. Born, Sofie G.T. Lemmens, Tanja C. Adam, Margriet S. Westerterp-Plantenga,