| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4317662 | Food Quality and Preference | 2009 | 4 Pages |
Abstract
A new research platform, namely the Institut Paul Bocuse’s Food and Hospitality Research Centre has been presented during a one-day conference on June 20th 2008. This special section gathers a presentation of the Research Centre and its first projects followed by a series of papers from members of the scientific board. The presentations of the Institut projects and the presentations of the scientific board demonstrate the very wide breadth of research interest of the Institut Paul Bocuse.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Agnès Giboreau, Hervé Fleury,