Article ID Journal Published Year Pages File Type
4317795 Food Quality and Preference 2010 9 Pages PDF
Abstract

In food products, the demand for variety is satisfied in purchasing cycles, and different products are demanded and consumed in each cycle, until the acceptable and/or available variety is depleted. The presentation of the variety cycle concept constitutes the basic contribution of this research; it allows us to be able to explain different purchasing behaviours by consumers. Our study also points out some research implications by providing a further explanation to the dynamics of state-dependence coefficients, inertia and variety seeking, of individuals, in addition to their experience or their tendency to seek variety.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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