Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4318188 | Food Quality and Preference | 2007 | 9 Pages |
Abstract
Using low concentration NaCl and water stimuli, judges performed same-different tests and single stimulus discrimination tests. The data were subjected to a signal detection analysis. For single stimulus judgments, a β-criterion, dividing salt vs water is assumed for calculating dâ². For the same-different method, a Ï-criterion, a sensory yardstick designating the degree of difference required for a 'different' judgment, is assumed. ROC analysis indicated that for single stimulus judgments, a cognitive strategy involving a β-criterion was confirmed. Yet, ROC analysis for the same-different test indicated that prior or current use of a β-criterion carried over into the same-different test for some judges, giving a mixture of Ï- and β-criteria.
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Authors
H.-S. Lee, D. van Hout, M. Hautus, M. O'Mahony,