Article ID Journal Published Year Pages File Type
4362802 Food Microbiology 2015 4 Pages PDF
Abstract
The results showed a significant association (P < 0.05) between findings of Campylobacter on carcass skin (log cfu/g) and the proportion of Campylobacter positive breast muscle samples.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Associations between Campylobacter levels on chicken skin, underlying muscle, caecum and packaged fillets
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