Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4362865 | Food Microbiology | 2014 | 7 Pages |
Abstract
The initial samples were contaminated by 5 Ã 10 C. jejuni cells/g and 1.5 Ã 102C. coli cells/g, thus the number of cells present in the enrichment broth at 0 h was 1 or 3 cell/g, respectively.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Marco Fontanot, Lucilla Iacumin, Francesca Cecchini, Giuseppe Comi, Marisa Manzano,