Article ID Journal Published Year Pages File Type
4363030 Food Microbiology 2013 9 Pages PDF
Abstract
► 146 strains of yeasts were screened for the antifungal activity. ► Meyerozyma guilliermondii LCF1353 was selected for antifungal activity. ► Antifungal activity was characterized by in vitro assays. ► The synthesis of ethyl-acetate, ethanol and of a cell wall-degrading enzyme was shown. ► Breads fermented with the selected yeast were tested during storage.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread
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