| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4363035 | Food Microbiology | 2013 | 6 Pages |
Abstract
⺠A dry-inoculation method for tree nuts was developed. ⺠Dry inoculation eliminates the need for the postinoculation drying. ⺠Salmonella survival was similar for both wet- and dry-inoculation methods. ⺠Dry inoculation may better mimic some routes of nut contamination.
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Authors
Tyann Blessington, Christopher G. Theofel, Linda J. Harris,