| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4363057 | Food Microbiology | 2012 | 12 Pages |
Abstract
⺠We developed the first fermented milk exclusively fermented by a dairy propionibacterium. ⺠Dairy propionibacteria remained viable during storage at 4 °C in this new fermented milk. ⺠Dairy propionibacteria survived to digestive stress in this new fermented milk. ⺠This new fermented milk allowed high level and metabolically active propionibacteria population in vivo.
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Agricultural and Biological Sciences
Food Science
Authors
Fabien J. Cousin, Séverine Louesdon, Marie-Bernadette Maillard, Sandrine Parayre, Hélène Falentin, Stéphanie-Marie Deutsch, Gaëlle Boudry, Gwénaël Jan,