| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4363253 | Food Microbiology | 2011 | 19 Pages |
Abstract
⺠Alicyclobacillus endospores are resistant to the low pH of fruit juices and the pasteurisation treatments applied to fruit juice products. ⺠Alicyclobacillus acidoterrestris is the main species responsible for fruit juice product spoilage. ⺠Guaiacol is the predominant metabolite responsible for Alicyclobacillus spoilage.
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Authors
Yvette Smit, Michelle Cameron, Pierre Venter, R. Corli Witthuhn,