Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4363267 | Food Microbiology | 2011 | 10 Pages |
Abstract
⺠The studies outline the development and the design of rapid PCR methods for the detection of Salmonella in surface carcass swabs (porcine and beef) and ready-to-eat meat using the hilA target. ⺠The method also enables rapid isolation of Salmonella cultures for further identification. ⺠The developed methods essentially comprises of a real-time assay detection with a complementary enrichment protocol which was adapted from the existing standard ISO 6579:2004. ⺠The developed methods provide useful alternatives to the standard ISO 6579: 2004 method.
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Authors
Evonne M. McCabe, Catherine M. Burgess, Edel O'Regan, Sheila McGuinness, Thomas Barry, Séamus Fanning, Geraldine Duffy,