| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4363279 | Food Microbiology | 2011 | 10 Pages |
Abstract
⺠This manuscript has importance to study bacterial cold injury on the molecular basis using vibrational spectroscopy. ⺠Infrared spectroscopy can monitor the increase of polysaccharides for bacterial resistance to harsh environment, such as cold stress and freezing. ⺠The bacterial response to cold stress is strain dependent.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Xiaonan Lu, Qian Liu, Di Wu, Hamzah M. Al-Qadiri, Nivin I. Al-Alami, Dong-Hyun Kang, Joong-Han Shin, Juming Tang, Jamie M.F. Jabal, Eric D. Aston, Barbara A. Rasco,