| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4363834 | Food Microbiology | 2008 | 6 Pages |
Abstract
Finally, the consociation of lactobacilli and streptococci with B. bifidum improved their oxygen uptake.
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Authors
Clelia Altieri, Antonio Bevilacqua, Daniela D'Amato, Matteo Alessandro Del Nobile, Milena Sinigaglia,