Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4363918 | Food Microbiology | 2007 | 6 Pages |
Abstract
In all cases, the amount of consumed nitrogen increased with its initial concentration and so did the fructophilic capacity of the strains. The optimal requirement varied from 0.62 to 0.91 mg N/g of sugars according to different strains. There was no general correlation between the sugar assimilation rates and the nitrogen requirement.
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Authors
Patricia Taillandier, Felipe Ramon Portugal, André Fuster, Pierre Strehaiano,