| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367069 | International Journal of Food Microbiology | 2013 | 9 Pages |
Abstract
The applied depuration treatments were unable to eliminate the protozoa or to degrade the HAdV genomes but were able to degrade the MNV1 genomes. Similarly, the UV water treatment was not efficient for aliphatic hydrocarbons, PAHs and LABs, as their concentrations were equivalent or higher to the concentrations of the control samples and samples from depuration tanks without UV treatment.
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Authors
Doris Sobral Marques Souza, Rômi Sharon Piazza, Mariana Rangel Pilotto, Mariana de Almeida do Nascimento, Vanessa Moresco, Satie Taniguchi, Diego Averaldo Guiguet Leal, Ãder Carlos Schmidt, Eduardo Cargin-Ferreira, Márcia Caruso BÃcego,