Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4367198 | International Journal of Food Microbiology | 2013 | 5 Pages |
The antimicrobial activity of chitosan has been acknowledged for more than 30 years and yet its mode-of-action remains ambiguous. We analyzed chemical–genetic interactions of low-molecular weight chitosan using a collection of ≈ 4600 S. cerevisiae deletion mutants and found that 31% of the 107 mutants most sensitive to chitosan had deletions of genes related primarily to functions involving protein synthesis. Disruption of protein synthesis by chitosan was substantiated by an in vivo β-galactosidase expression assay suggesting that this is a primary mode of antifungal action. Analysis of the yeast gene deletion array and secondary assays also indicate that chitosan has a minor membrane disruption effect — a leading model of chitosan antimicrobial activity.
•Antifungal activity of chitosan was investigated by yeast chemical–genetic screen.•31% of chitosan sensitive mutants had deletions related to protein synthesis.•Protein synthesis disruption by chitosan was confirmed by an in vivo β-gal assay.•Chitosan also had minor membrane disruption activity with the yeast model.