Article ID Journal Published Year Pages File Type
4367198 International Journal of Food Microbiology 2013 5 Pages PDF
Abstract

The antimicrobial activity of chitosan has been acknowledged for more than 30 years and yet its mode-of-action remains ambiguous. We analyzed chemical–genetic interactions of low-molecular weight chitosan using a collection of ≈ 4600 S. cerevisiae deletion mutants and found that 31% of the 107 mutants most sensitive to chitosan had deletions of genes related primarily to functions involving protein synthesis. Disruption of protein synthesis by chitosan was substantiated by an in vivo β-galactosidase expression assay suggesting that this is a primary mode of antifungal action. Analysis of the yeast gene deletion array and secondary assays also indicate that chitosan has a minor membrane disruption effect — a leading model of chitosan antimicrobial activity.

•Antifungal activity of chitosan was investigated by yeast chemical–genetic screen.•31% of chitosan sensitive mutants had deletions related to protein synthesis.•Protein synthesis disruption by chitosan was confirmed by an in vivo β-gal assay.•Chitosan also had minor membrane disruption activity with the yeast model.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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