| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367259 | International Journal of Food Microbiology | 2013 | 7 Pages |
Abstract
⺠P. caribbica can control blue mold rot and natural decay development of apples. ⺠Germination of spores and growth of P. expansum were inhibited by P. caribbica. ⺠Rapid colonization of the yeast in apple wounds was observed at 20 °C or 4 °C. ⺠The patulin of apples produced by P. expansum was controlled by P. caribbica. ⺠P. caribbica can degrade patulin directly.
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Authors
Jing Cao, Hongyin Zhang, Qiya Yang, Rong Ren,