Article ID Journal Published Year Pages File Type
4367366 International Journal of Food Microbiology 2012 8 Pages PDF
Abstract
► SMAC with BCIG underestimated viable/stressed E. coli O157:H7 cells in the matrices. ► MPN-PCR and TAL-PCR results overlapped those obtained by plating on unselective TSAYE. ► MPN-PCR and TAL-PCR were effective in enumerating viable and stressed E. coli O157:H7. ► The more the matrix was complex, the more E. coli O157:H7 was protected. ► Pathogen inactivation (104 cfu/mL inoculum) during cheese-making is not achievable.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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