| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367389 | International Journal of Food Microbiology | 2011 | 6 Pages |
Abstract
⺠Non-Saccharomyces yeast release 3SH during partial fermentation but low amount of 4MSP. ⺠The release is strain dependant. ⺠The positive effect on 3SH release occurred during the pre-fermentation stage.
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Authors
Katharina Zott, Cécile Thibon, Marina Bely, Aline Lonvaud-Funel, Denis Dubourdieu, Isabelle Masneuf-Pomarede,