| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367403 | International Journal of Food Microbiology | 2012 | 8 Pages |
Abstract
⺠A validated PCR-based tool was used to track sporeformers in 90 foodstuffs. ⺠Occurrence was presented for 5 genera and 9 species of Bacillus species. ⺠Multiple contaminations were detected for most food samples with or without spoilage. ⺠Emergence of thermophilic species was reported in ingredient and processed food.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Florence Postollec, Anne-Gabrielle Mathot, Muriel Bernard, Marie-Laure Divanac'h, Sonia Pavan, Danièle Sohier,