Article ID Journal Published Year Pages File Type
4367404 International Journal of Food Microbiology 2012 5 Pages PDF
Abstract
► Carvacrol and 1,8-cineole caused loss of the viability of P. fluorescens. ► The compounds caused major changes in cell morphology. ► The compounds increased the membrane permeability of P. fluorescens. ► The compounds, singly and at sublethal amounts, revealed similar effects.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth
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