Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4367404 | International Journal of Food Microbiology | 2012 | 5 Pages |
Abstract
⺠Carvacrol and 1,8-cineole caused loss of the viability of P. fluorescens. ⺠The compounds caused major changes in cell morphology. ⺠The compounds increased the membrane permeability of P. fluorescens. ⺠The compounds, singly and at sublethal amounts, revealed similar effects.
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Authors
Jossana Pereira de Sousa, Rayanne de Araújo Torres, GeÃza Alves de Azerêdo, Regina Célia Bressan Queiroz Figueiredo, Margarida Angélica da Silva Vasconcelos, Evandro Leite de Souza,