Article ID Journal Published Year Pages File Type
4367410 International Journal of Food Microbiology 2012 9 Pages PDF
Abstract
► S. cerevisiae showed high survival rates throughout alcoholic fermentation. ► Sublethally-injured S. cerevisiae cells recovered membrane integrity after ethanol exposure. ► LDS-FISH coupled with flow cytometry is a high throughput method suitable for microbial control.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization
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