Article ID Journal Published Year Pages File Type
4367422 International Journal of Food Microbiology 2013 14 Pages PDF
Abstract
► Examples of risk assessment applied to aseptic-UHT food products, are presented ► Novel mathematical and statistical concepts may benefit to aseptic-UHT process ► Probabilistic techniques may help in assessing compliance with commercial sterility ► Risk-based management options to control the UHT process failure rate are discussed
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry
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