Article ID Journal Published Year Pages File Type
4367459 International Journal of Food Microbiology 2013 9 Pages PDF
Abstract
► Typing Salmonella isolates to investigate the main sources of carcass contamination. ► Lairage strains detected in carcasses and slaughter line procedures. ► MLVA and PFGE are proper tools to elucidate the source of carcass contamination. ► Genotyping demonstrates a constant influx of Salmonella during slaughter. ► Genotyping increases the accuracy of cross-contamination attributable values.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process
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