| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367477 | International Journal of Food Microbiology | 2012 | 9 Pages |
Abstract
⺠We found the responsible microorganism of pear preservation. ⺠We concluded about the role of Sinapis seeds during preservation. ⺠We concluded about the role of substances derived from Sinapis seeds on pear quality.
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Authors
Eleni Papatsaroucha, Sofia Pavlidou, Magdalini Hatzikamari, Athina Lazaridou, Sandra Torriani, Dimitris Gerasopoulos, Evanthia Litopoulou Tzanetaki,