| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367491 | International Journal of Food Microbiology | 2012 | 6 Pages |
Abstract
⺠Disinfection of P. oxalicum spores inoculated on wheat grains was conducted using supercritical CO2. ⺠Amount of water cosolvent was the most significant parameter for spore inactivation. ⺠Optimal disinfection conditions produced a 6.41 log10 CFU reduction of P. oxalicum spores inoculated on wheat grains. ⺠Addition of water cosolvent resulted in lower germination yields such as 0 to 32.5%.
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Authors
Hyong Seok Park, Yong Ho Lee, Wook Kim, Hee Jung Choi, Kyoung Heon Kim,