Article ID Journal Published Year Pages File Type
4367513 International Journal of Food Microbiology 2012 4 Pages PDF
Abstract
► Y. enterocolitica 4/O:3 can grow well under MA (30% CO2, 70% O2) at 6 °C. ► High number of lactic acid bacteria did not inhibit the growth of Y. enterocolitica 4/O:3. ► Raw pig head meat should not be stored under MA. ► Pig head meat should only be used for heat-treated products.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat
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