Article ID Journal Published Year Pages File Type
4367531 International Journal of Food Microbiology 2012 8 Pages PDF
Abstract
► HNoV persists on raspberries, not strawberries, at 21 °C constituting disease outbreaks. ► Decay of hNoV GI.4 as compared with hNoV GII.4 was more pronounced on strawberries. ► Due to viral persistence low hNoV levels may lead to infection after berry consumption.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions
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