| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367570 | International Journal of Food Microbiology | 2012 | 8 Pages |
Abstract
⺠This study evaluated the presence of fungi and mycotoxins in Brazil nut samples. ⺠The genus most frequently isolated in all the samples was Phialemonium. ⺠Aspergillus nomius and A. flavus were the most frequent Aspergillus species. ⺠Aflatoxins were detected in 22 (11%) of the 200 almond samples. ⺠Cyclopiazonic acid was detected in 44 (22%) almond samples.
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Authors
T.A. Reis, T.D. Oliveira, A.C. Baquião, S.S. Gonçalves, P. Zorzete, B. Corrêa,