| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367576 | International Journal of Food Microbiology | 2012 | 7 Pages |
Abstract
⺠PMA in combination with real-time PCR (PMA-qPCR) detects E. coli O157:H7 viable cells. ⺠E. coli O157:H7 was inactivated by essential oils (cumin, clove, oregano, cinnamon). ⺠LIVE/DEAD-FCM confirmed that E. coli O157:H7 treated with EOs were permeable to PMA. ⺠PMA-qPCR was evaluated in vegetables by spiking tests with EOs-dead E. coli O157:H7.
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Authors
Patricia ElizaquÃvel, Gloria Sánchez, Rosa Aznar,