| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367581 | International Journal of Food Microbiology | 2012 | 8 Pages |
Abstract
⺠The potential of decontaminants to favour the overgrowth of pathogens was assessed. ⺠Five antimicrobials and six pathogenic and spoilage bacterial species were tested. ⺠Untreated poultry showed higher counts for spoilage than for pathogenic bacteria. ⺠Overgrowth of L. monocytogenes was observed on legs treated with TSP, ASC or CA. ⺠In certain conditions poultry decontaminants could involve a health risk to consumer.
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Authors
Alicia Alonso-Hernando, Rosa Capita, Carlos Alonso-Calleja,