Article ID Journal Published Year Pages File Type
4367582 International Journal of Food Microbiology 2012 7 Pages PDF
Abstract
► Growth of Listeria monocytogenes on solid substrates enhances acid tolerance compared to growth in liquid substrates. ► Cooked meat product slices enhance resistance to acid compared to slurries and exudates. ► Glucose assimilation in a colony may increase acid sensitivity of L. monocytogenes.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions
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