| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367598 | International Journal of Food Microbiology | 2012 | 6 Pages |
Abstract
⺠Occurrence of V. cholerae and V. parahaemolyticus in seafood was studied. ⺠The ISO reference standard was used in parallel with a PCR method. ⺠The ISO standard does not allow good recovery of V. parahaemolyticus in oysters. ⺠Significative occurence of presumably pathogenic V. parahaemolyticus is confirmed. ⺠Occurrence of trh gene in species other than V. parahaemolyticus is not negligible.
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Authors
Jean-Philippe Rosec, Véronique Causse, Barbara Cruz, Jean Rauzier, Laurence Carnat,