| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367612 | International Journal of Food Microbiology | 2012 | 8 Pages |
Abstract
⺠L. casei strains able of degrading the most toxic biogenic amines, have been isolated. ⺠The strains have been identified by 16S rRNA sequencing and typified by PFGE. ⺠A blue mini-cheese model has been developed to check biogenic amines production. ⺠Selected strains were capable of reducing tyramine and histamine levels in cheese.
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Authors
Ana Herrero-Fresno, Noelia MartÃnez, Esther Sánchez-Llana, MarÃa DÃaz, MarÃa Fernández, Maria Cruz Martin, Victor Ladero, Miguel A. Alvarez,