| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367626 | International Journal of Food Microbiology | 2011 | 7 Pages |
Abstract
âºFood matrix interfered with survival of L. amylovorus during passage through TIM-1. âºPrebiotic GOS increased L. amylovorus survival determined in TIM-1. âºPartially skimmed milk increased L. amylovorus survival assessed in the in vitro model. âºCo-administration with Bb-12 increased L. amylovorus survival tested in TIM-1. âºGOS compounds were promptly used by L. amylovorus and Bb-12 in TIM-1.
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Authors
Rafael C.R. Martinez, Azz-Eddine Aynaou, Simone Albrecht, Henk A. Schols, Elaine C.P. De Martinis, Erwin G. Zoetendal, Koen Venema, Susana M.I. Saad, Hauke Smidt,