| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367651 | International Journal of Food Microbiology | 2012 | 12 Pages |
Abstract
⺠Brine marination is insufficient as a method for decontamination of shrimp. ⺠L. monocytogenes is the greatest risk with respect to the safety of RTE shrimp. ⺠Growth of L. monocytogenes and L. sakei was accurately predicted.
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Authors
Ole Mejlholm, Tina D. Devitt, Paw Dalgaard,