| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4367721 | International Journal of Food Microbiology | 2012 | 11 Pages |
Abstract
⺠Diversity of microbial biofilm on wooden vats used for PDO Salers cheese. ⺠Interest of wooden vat for milk inoculation. ⺠Wooden vat is a safety tool for cheese making.
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Authors
Robert Didienne, Catherine Defargues, Cécile Callon, Thierry Meylheuc, Sophie Hulin, Marie-Christine Montel,