Article ID Journal Published Year Pages File Type
4367764 International Journal of Food Microbiology 2012 5 Pages PDF
Abstract
► HHP processing effectively inactivates norovirus in produce. ► The effectiveness of HHP for virus inactivation depends on the matrix. ► No correlation between RT real-time PCR and virus infectivity results was found.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water
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